Tan Seng Kee Foods Pte Ltd
Tan Seng Kee Foods Pte Ltd
Tan Seng Kee Foods Pte Ltd (TSK), heritage brand since 1936, began as a family business with original recipes passed down through generations. Staying true to its authentic and wholesome flavours, it has since evolved into a research focused noodle institution manufacturing fresh rice-based, fresh cooked and raw wheat-based noodles. As the noodle maker to pioneer Singapore’s first pasteurized fresh noodles back in 2010, Kang Kang noodles provides modern consumers convenience and peace of mind through its preservative-free, springier and tastier noodles with extended shelf life from days-months.
General Information
Product Category: Rice and Noodles
Product Storage Requirements: Chilled, Frozen
Certifications: HALAL, ISO 22000
Export Markets: New Zealand, UK, Europe, Reunion Island, Dubai, Saudi Arabia
Looking for: Food Distributors, Retailers, Wholesalers, E-commerce, Importers, OEM Manufacturer
CONTACT
Carissa Poh
Assistant Manager
+65 6445 2320
marketing@tskfood.com
Products
Kang Kang Microwaveable Noodle Box Char Kway Teow
All in microwave-ready single servings that can be prepared in just 2 minutes. Our halal Char Kway Teow flavour comes with fresh kway teow, authentic 'wok hei' fresh char kway teow sauce, sambal chilli, fried shallots and fried whitebait.
Kang Kang Microwaveable Noodle Box Chili Crab Noodles
All in microwave-ready single servings that can be prepared in just 2 minutes. Our latest addition to the family Chili Crab Noodles comes with fresh cooked ramen, fresh chili crab sauce, scallops, fried shallots and chili flakes for an additional spicy kick.
Kang Kang Cooked Ramen
Singapore's First Cooked Ramen, made with premium wheat flour giving it that chewy, bouncy texture when you bite into it. Ideal for stir fry, soup or salad dishes. Simply use from pack to wok, no washing needed. Bringing convenience and time savings to the professional caterer and homecooks.
Kang Kang Classic Noodles
Singapore's first pasteurized Kang Kang fresh noodles provides modern consumers convenience and peace of mind through its preservative-free, "springier" and tastier noodles. Fresh and cooked wheat-based and rice-based noodles bring convenience and time savings to the professional caterer and homecooks in stir-fry, soup and refreshing salad.